Workforce Engine is looking for an experienced chef to join a popular full-service café/restaurant located in Inner West Sydney, just 4 km from the CBD. This well-loved dining spot is a local favourite, offering a diverse menu that blends traditional and Mediterranean flavours, with strong Greek and Turkish influences.We’re seeking a skilled chef who is passionate about Mediterranean cuisine, thrives in a fast-paced kitchen, and enjoys creating high-quality dishes with bold, authentic flavours. Experience in Turkish cuisine is an advantage.<br2><h6>Benefits</h6>Salary: $75,000 + SuperExciting Culinary Role – Join a thriving restaurant with a loyal customer base.Creative Freedom – Opportunity to showcase your culinary creativity with a menu blending Mediterranean and traditional influences.Stable &amp; Supportive Environment – Be part of a dynamic and professional team in a well-established restaurant.&nbsp;<br2><h6>Task & Responsibilities</h6><ul><li>Design and plan menus that showcase a mix of traditional and Mediterranean dishes, balancing variety, seasonality, and cost-effectiveness.</li><li>Prepare and cook high-quality meals, ensuring flavour, consistency, and excellent presentation.</li><li>Oversee food preparation and service, maintaining quality control from start to finish.</li><li>Work closely with management and kitchen staff to ensure smooth operations and accommodate special dietary requirements.</li><li>Demonstrate cooking techniques and provide guidance to kitchen team members.</li><li>Ensure hygiene and food safety compliance in line with industry regulations.</li><li>Train and mentor kitchen staff to maintain high culinary standards.</li><li>Manage food preservation and storage, optimizing inventory to minimize waste.</li></ul><br2><h6>Qualification & Experience</h6>Experience: Proven Chef experience in a full-service restaurant, particularly with Mediterranean and traditional cuisine.Experience and expertise in Turkish cuisine are highly regarded.Qualifications:Diploma or higher, preferably in Commercial Cookery or Hospitality Management, or at least three years of full-time relevant experience in lieu of formal qualifications.Skills &amp; Knowledge:Strong understanding of Mediterranean cooking techniques and ingredients.Ability to work efficiently in a fast-paced environment while maintaining high quality.Leadership skills to mentor and guide the kitchen team.&nbsp;

Hospitality & Tourism

Annual

Experienced Chef – Mediterranean & Traditional Cuisine